Should I use a Pot Still or a Column Still?

Pot stills are the current descendant of the alembic still. They were among the earliest still types utilized to create spirits. Pot still are comparatively inefficient which can be a good thing when producing whiskey. For example, when making neutral spirit with no flavor and high alcohol yield you would use a reflux or column still. For whiskey you will need to produce a product that retains the flavors of mash. In this situation the pot still is best suited.

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